Pechuga de pollo empanada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo empanada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo empanada is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pechuga de pollo empanada is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo empanada using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo empanada:

1. ---- para macerar:
2. 1 pechuga de pollo fileteada fina
3. 1/4 vaso leche entera
4. 1 cucharadita ajo en polvo
5. 1 cucharadita perejil picado
6. 1 pizca sal
7. 1 cucharada aceite de oliva
8. ---- para rebotar y freír:
9. pan rallado
10. 1 huevo
11. aceite de girasol

Instructions to make to make Pechuga de pollo empanada

1. Poner en un plato hondo o bol la mezcla para hacerse (leche, aceite, perejil, ajo y pizca de sal) e introducir los filetes de pechuga para que queden cubiertos.
2. Cubrir con film y dejar en la nevera 1 o 2 horas (cuánto más tiempo más saber coge)
3. Poner un huevo batido en un plato y en otro poner pan rallado (cantidad según se gaste)
4. Empanar los filetes de uno en uno pasando primero por el huevo y luego el pan rallado (apretar ligeramente para que se quede bien cogido en pan rallado y sacudir ligeramente para soltar el exceso)
5. Calentar aceite de girasol en una sartén y freír por ambos lados. (Al ser finos no hay que dejarlos mucho tiempo ya que pueden quedar secos)
6. Que aproveche!

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Pechuga de pollo empanada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!