Pechuga de pollo a la plancha con ajo crujiente

Pechuga de pollo a la plancha con ajo crujiente

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Pechuga de pollo a la plancha con ajo crujiente. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo a la plancha con ajo crujiente is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pechuga de pollo a la plancha con ajo crujiente is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la plancha con ajo crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha con ajo crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo a la plancha con ajo crujiente using 3 ingredients and 4 steps. Here is how you can achieve it.

Para la dieta de 900 kcal que estoy publicando. Va junto con el panaché de verduras.

Ingredients and spices that need to be Get to make Pechuga de pollo a la plancha con ajo crujiente:

  1. 1 pechuga de pollo
  2. 2-3 dientes ajo
  3. Aceite y sal

Steps to make to make Pechuga de pollo a la plancha con ajo crujiente

  1. En la plancha ponemos unas gotas de aceite y cuando esté caliente, ponemos la pechuga, la dejamos hasta que dore (el pollo igual que la carne de cerdo hay que hacerla bien pasada, a diferencia de la ternera o el buey que si nos gusta podemos dejarla más al punto, vuelta y vuelta o sangrante).
  2. En una sartén muy pequeña, ponemos unas gotas de aceite y dejamos los ajos hasta que estén muy dorados, para que queden crujientes.
  3. Emplatamos y espolvoreamos los ajos.
  4. Listo, buen provecho.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Pechuga de pollo a la plancha con ajo crujiente. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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