Pechuga de pollo marinada

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo marinada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo marinada is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Pechuga de pollo marinada is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo marinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo marinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo marinada using 8 ingredients and 4 steps. Here is how you cook that.

Sabemos que a la pechuga de pollo no le encontramos mucho sabor, de hecho hay muchas recetas adaptadas para darle un poco de gracia a ese tipo de carne. Sin embargo para la dieta de perder peso y para todos aquellos que lleva una dieta equilibrada es el tipo de carne más recomendado entre otros por sus cualidades nutricionales. Es una carne con muy poca grasa, no contiene azúcar, contiene vitaminas del complejo B, vitamina C y K, y una alta cantidad de proteínas.
Como me gusta este tipo de carne por sus propiedades voy buscando maneras de cocinarla para que quede jugosa y sabrosa. Esta receta es una de ellas, donde la pechuga queda tierna, jugosa y porsupuesto muy rica. Espero que os guste.

Ingredients and spices that need to be Get to make Pechuga de pollo marinada:

1. 2 pechugas de pollo sin piel
2. ------ Para marinar:
3. 3 cucharas aceite de oliva virgen extra
4. Zumo de medio limón
5. 2 cucharitas miel
6. 2 cucharitas mostaza suave
7. Pimienta negra molida, orégano, romero
8. Sal a gusto

Instructions to make to make Pechuga de pollo marinada

1. En un bol se mezclan todo los ingredientes para marinar. La pechuga se corta en tiras largas pero no muy gordas para que coja bien el sabor mientras que está con las especias. Se coloca en un recipiente y se le echa la salsa por encima.
2. Hay que dejarla a macerar por lo menos 3 horas o si se deja de por la noche hasta el día siguiente, mejor.
3. Una vez que está marinada se puede preparar la plancha o una sartén antiadherente, se deja a calentar muy bien, se le echa unas gotas de aceite de oliva y a continuación las tiras de pechuga. Se van haciendo a fuego moderado por todas las partes.
4. Cuando ya están todas las tiras de pechuga echas se colocan en la sartén y se le añade por encima la salsa sobrante del marinado. Se deja a cocer un minuto por cada lado y listo.
   
   Se sirve en caliente acompañadas de unas buenas patatas al horno o fritas según el gusto de cada uno.

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So that's going to wrap it up for this special food How to Prepare Quick Pechuga de pollo marinada. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!