Pechuga de pollo picante cocida

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo picante cocida. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo picante cocida is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pechuga de pollo picante cocida is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo picante cocida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo picante cocida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo picante cocida is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo picante cocida using 6 ingredients and 4 steps. Here is how you cook that.

Aunque en casa, somos mucho más amigos de los fritos que de los cocidos, nos hemos acostumbrado en casa a comer las pechugas de pollo, deshuesadas y hervidas.
La verdad, es que de esta forma se come sano, fácil, con poco trabajo y queda riquísima la pechuga.

Ingredients and spices that need to be Make ready to make Pechuga de pollo picante cocida:

1. 1 pechuga de pollo
2. 1/2 barra pan
3. 1 tomate maduro
4. Pimentón picante (puede ser dulce)
5. Aceite de oliva
6. Sal

Steps to make to make Pechuga de pollo picante cocida

1. La preparación de esta receta es muy simple, pero como podéis observar en la foto la presentación es espectacular. En primer lugar aceitamos un papel de aluminio (también sirve el plástico de cocina) y colocamos nuestra pechuga de pollo deshuesada sobre él. Salamos y embadurnamos abundantemente la pechuga con el pimentón picante, rociamos con un poquito de aceite más y envolvemos con el papel aluminio.
2. Cocemos al vapor a fuego medio nuestra pechuga, alrededor de 30 minutos (podéis aprovechar para hacer más pechugas o cocer lo que deseéis al vapor por el mismo trabajo). Dejamos enfriar la pechuga.
3. Preparamos mi salsa de tomate, troceamos el tomate, le añadimos sal y un generoso chorro de aceite, posteriormente lo trituramos con la batidora.
4. Cortamos la barra de pan a rebanadas. Untamos las rebanadas de pan con la salsa de tomate. Sobre cada rebanada de pan colocamos una loncha de nuestra pechuga. En esta ocasión lo hemos servido en frio que queda delicioso, pero si introducimos el pan con la pechuga en el horno unos 15-20 minutos antes de servir (a partir de horno frío a unos 150º), también queda de fábula.

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet plan as well as adjust your diet to your personal preferences gradually. Whether you intend to serve a recipe that makes use of less or even more active ingredients or is a bit more or less spicy, you can make simple changes to accomplish this objective. To put it simply, start making your recipes on schedule. As for fundamental food preparation abilities for novices you do not require to learn them but only if you grasp some basic cooking strategies.

This isn't a complete guide to quick as well as very easy lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Speedy Pechuga de pollo picante cocida. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!