Pechugas de pollo al horno🍗

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Pechugas de pollo al horno🍗. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo al horno🍗 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pechugas de pollo al horno🍗 is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al horno🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al horno🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al horno🍗 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al horno🍗 estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas de pollo al horno🍗 using 11 ingredients and 3 steps. Here is how you cook that.

Tiernas pechugas de pollo especiadas con una ligera salsa de vino blanco. Sano y delicioso...

Ingredients and spices that need to be Take to make Pechugas de pollo al horno🍗:

1. 800 g pechuga de pollo
2. 1/2 vaso vino blanco
3. 1 pastilla caldo de carne
4. 3 dientes ajo
5. grano Clavos
6. Orégano
7. 3 granos pimienta negra
8. 1 ramita romero fresco
9. Aceite de oliva virgen extra
10. Sal
11. 3 patatas

Steps to make to make Pechugas de pollo al horno🍗

1. En primer lugar limpiamos muy bien las pechugas y las cortamos transversalmente sin llegar a la parte de abajo. Laminamos dos dientes de ajo y lo metemos entre las hendiduras de la carne. Salpimentamos. Diluimos la pastilla de caldo de carne en un vaso grande de agua caliente y se agregamos junto con el vino blanco. Le ponemos los granos de pimienta, el romero, el orégano y un diente de ajo entero rajado.
2. Precalentamos el horno a 200 grados y horneamos durante 40 minutos. Mientras tanto pelamos las patatas en rodajas no muy finas, las colocamos en un recipiente de pyrex, las salamos y las rociamos con aceite de oliva. Se tapan con film transparente al que le hacemos tres agujeritos y las metemos en el microondas durante diez minutos, hasta que veamos que estén tiernas.
3. Una vez esté en su punto el pollo y haya reducido la salsa ya podemos emplatar, acompañándolo con una buena guarnición de patatas asadas light. Exquisito, ¡buen provecho!

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