Pechugas de pollo al Oporto

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechugas de pollo al Oporto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo al Oporto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pechugas de pollo al Oporto is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo al Oporto using 5 ingredients and 5 steps. Here is how you cook that.

Deliciosas pechugas de pollo con nata. Acompañar con una buena barra de pan para hacer mojete ;)

Ingredients and spices that need to be Make ready to make Pechugas de pollo al Oporto:

1. 3 pechugas grandes fileteadas
2. al gusto Champiñones
3. Nata para cocinar
4. Vino Porto Cruz
5. Sal y pimienta

Instructions to make to make Pechugas de pollo al Oporto

1. En una olla echamos un chorrito de aceite y ponemos los champiñones y las pechugas salpimentadas.
2. Removemos. Cuando las pechugas estén blancas echamos un vaso de nata y medio vaso de vino.
3. Dejamos reposar durante 20 minutos a fuego bajo y vamos removiendo de vez en cuando.
4. Volvemos a echar medio vaso de nata y un chorrito de vino.
5. Dejamos reposar otros 10 minutos y ¡a comer!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pechugas de pollo al Oporto. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!