Pechugas de pollo villaroy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pechugas de pollo villaroy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pechugas de pollo villaroy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pechugas de pollo villaroy is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo villaroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo villaroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo villaroy is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pechugas de pollo villaroy using 19 ingredients and 4 steps. Here is how you cook it.

Una manera diferente y riquísima de prepara las pechugas de pollo. #platounico

Ingredients and spices that need to be Prepare to make Pechugas de pollo villaroy:

1. Para el pollo🍗🍗
2. 4 pechugas de pollo enteras
3. 1 cubito caldo 1 hoja de laurel
4. sal y pimienta
5. Para la bechamel
6. 60 g Harina
7. 60 g mantequilla
8. 1 cucharada aceite de oliva
9. 500 ml leche entera
10. 1/2 cebolla pequeña picadita
11. sal, pimienta
12. nuez moscada a tu gusto
13. Para Empanar
14. huevos
15. Pan rallado
16. sal
17. aceite para freír
18. Para acompañar
19. Ensalada variada a tu gusto

Instructions to make to make Pechugas de pollo villaroy

1. Pon la pechuga de pollo a hervir con el cubito de caldo y el laurel, cuando comience a hervir corrige de sal, baja el fuego y deja que las pechugas se cocinen completamente. Cuando las pechugas estén templadas corta en 4 trozos cada una.
2. Calienta la cucharada de aceite y la mantequilla en un cazo a fuego medio y, cuando la mantequilla se derrita, añade la cebolla muy picada. Sofríe la cebolla durante un minuto.Baja el fuego y ve mezclando poco a poco la harina integrando, cocina unos 2 minutos para que la harina pierda el sabor a crudo. integra poco a poco la leche caliente, la nuez moscada y una pizca de sal, sin dejar de mover y cuando espese aparta corrige de sal y reserva.
3. Corta papel de horno o film para envolver las pechugas. Pincela si es papel con un pelín de aceite y prepara poniendo bechamel, pollo y bechamel, envuelve y pon en una bandeja, cuando tengas todas congela un mínimo de entr 12 y 24 horas.
4. Saca las pechugas del congelador y empana, pan huevo, pan fríe girando poco a poco para que dore uniformemente y a disfrutar, acompañando el pollo con una ensada rica🥰

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Pechugas de pollo villaroy. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!