Pollo al ajillo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo al ajillo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo al ajillo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pollo al ajillo is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pollo al ajillo using 7 ingredients and 7 steps. Here is how you cook that.

La receta que os traigo hoy os conquistará porque es perfecta para cualquier día, aunque vayamos con prisas; este pollo al ajillo fácil os resolverá la comida o la cena.

Ingredients and spices that need to be Make ready to make Pollo al ajillo:

1. 2 pechugas grandes de pollo en trozos
2. 1 cabeza ajos
3. 1-2 ñoras secas
4. 250 ml vino blanco
5. Tomillo y romero (al gusto)
6. Salpimienta negra molida (al gusto)
7. 75 ml aceite de oliva virgen extra

Instructions to make to make Pollo al ajillo

1. Pedimos en la carnicería que nos troceen el pollo, si no, lo haremos nosotros en casa.
2. Salpimentamos y reservamos
3. En una sartén u olla, ponemos aceite de oliva virgen extra y freímos los ajos a fuego medio, dejamos unos enteros con piel y otros pelados y fileteados. Tendremos cuidado de que no se quemen
4. Cuando comiencen a dorarse incorporamos el pollo, la ñora troceada y unas ramitas de tomillo y romero.
5. Dejamos que el pollo se cocine, dorándose bien. Para ello lo iremos girando para que se dore bien por todos los lados.
6. Cuando esté dorado añadimos el vino blanco, lo dejamos un rato más hasta que se evapore el líquido y sólo nos quede el aceite.
7. Y ya tenemos preparado un delicioso pollo al ajillo para chuparse los dedos. Si queréis de guarnición podéis freír unas patatas 😀

As your experience and confidence grows, you will find that you have more all-natural control over your diet as well as adapt your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that uses fewer or more components or is a little more or less hot, you can make simple adjustments to accomplish this objective. Simply put, start making your recipes promptly. As for standard food preparation skills for newbies you don't require to discover them yet just if you grasp some straightforward food preparation methods.

This isn't a complete overview to fast as well as simple lunch dishes however its great food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Pollo al ajillo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!