Cazuela de pechugas gratinadas con salsa de tomate

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cazuela de pechugas gratinadas con salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cazuela de pechugas gratinadas con salsa de tomate is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Cazuela de pechugas gratinadas con salsa de tomate is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cazuela de pechugas gratinadas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pechugas gratinadas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pechugas gratinadas con salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pechugas gratinadas con salsa de tomate estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Cazuela de pechugas gratinadas con salsa de tomate using 4 ingredients and 8 steps. Here is how you cook it.

Una receta fascinante y super fácil, pechugas con tomate, bechamel y todo gratinado con queso.

Ingredients and spices that need to be Take to make Cazuela de pechugas gratinadas con salsa de tomate:

1. 2 pechugas de pollo fileteadas
2. Salsa de tomate casera
3. Bechamel (ver la receta en mi página)
4. Queso para gratinar

Steps to make to make Cazuela de pechugas gratinadas con salsa de tomate

1. Pre-calentar el horno a 180º.
2. Preparar la bechamel.
3. Cubrir una cazuela de barro con la mitad de la bechamel.
4. Distribuir las pechugas de forma que cubran la cazuela.
5. Verter el resto de la bechamel sobre las pechugas.
6. Poner la salsa de tomate sobre la bechamel.
7. Terminar de cubrir con el queso.
8. Hornear hasta que el queso esté gratinado.* Apagar el horno y dejar que las pechugas se terminen de cocinar con el calor de la cazuela.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Cazuela de pechugas gratinadas con salsa de tomate. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!