Cogollo de lechuga con pimiento caramelizado y pollo o salmuera

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cogollo de lechuga con pimiento caramelizado y pollo o salmuera. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cogollo de lechuga con pimiento caramelizado y pollo o salmuera is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cogollo de lechuga con pimiento caramelizado y pollo o salmuera is something that I have loved my entire life.

Many things affect the quality of taste from Cogollo de lechuga con pimiento caramelizado y pollo o salmuera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cogollo de lechuga con pimiento caramelizado y pollo o salmuera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cogollo de lechuga con pimiento caramelizado y pollo o salmuera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cogollo de lechuga con pimiento caramelizado y pollo o salmuera estimated approx 5 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Cogollo de lechuga con pimiento caramelizado y pollo o salmuera using 9 ingredients and 3 steps. Here is how you cook that.

Ponle lo que más te guste carne o pescado, también queda muy bien con unas lonchas de bacon crujiente

Ingredients and spices that need to be Get to make Cogollo de lechuga con pimiento caramelizado y pollo o salmuera:

1. 300 gramos pimiento rojo cortado en tiras
2. 90 gramos azúcar
3. 120 gramos vino blanco
4. 1 cucharadita sal
5. 100 ml agua
6. 300 grs pechuga de pollo sin piel cortado en tacos de 2 por 2
7. 6 cogollos lechuga cortados por la mitad a lo largo
8. 1 chorrito aceite de oliva virgen extra
9. 1 chorrito crema de vinagre balsámico o 2 cucharadas de alioli

Instructions to make to make Cogollo de lechuga con pimiento caramelizado y pollo o salmuera

1. Ponemos en el vaso el pimiento el azúcar media cucharadita de sal el vino blanco y el agua programamos 20 minutos varoma velocidad 1 giro a la izquierda
2. Sitúe el recipiente varoma en la posición con la pechuga de pollo en tacos tapamos el varoma y programamos 10 minutos varoma giro a la izquierda velocidad 1 retiramos el varoma reservamos por separado el pollo y los pimientos y dejamos que se enfríen
3. Una vez fríos cortamos los pistachos colocamos los cogollos de lechuga en un plato espolvoreamos con sal y regamos con el aceite de oliva ponemos encima una cucharada de pimientos uno o dos trozos de pollo regamos con la crema balsámica o decoramos con una cucharadita de alioli y servimos

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Cogollo de lechuga con pimiento caramelizado y pollo o salmuera. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!