Cordón bleu de pollo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Cordón bleu de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cordón bleu de pollo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cordón bleu de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Cordón bleu de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón bleu de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordón bleu de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordón bleu de pollo estimated approx 45'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cordón bleu de pollo using 9 ingredients and 5 steps. Here is how you cook that.

Tremenda receta de @cocinacaseraymas que necesita pocos ingredientes pero que sale divina.

Ingredients and spices that need to be Take to make Cordón bleu de pollo:

1. 2 pechugas de pollo fileteadas
2. 3-4 lonchas jamón dulce
3. 3-4 lonchas queso
4. Harina
5. Pan rallado
6. 1 huevo
7. Ajo en polvo
8. Aceite de oliva
9. Sal

Steps to make to make Cordón bleu de pollo

1. Salar y poner ajo en polvo en cada filete de pechuga de pollo. Después poner encima el jamón dulce y el queso sin que sobresalga del pollo.
   *Anteriormente, si queréis, aplastar los filetes. Tienen que estar bien cortados y uniformes (todo el filete cortado con el mismo grosor).
2. Enroscar los filetes y al final envolver con papel film. Ya envueltos en papel, girarlos y cerrar los laterales como si fueran caramelos.
3. Poner agua a hervir en un cazo. Cuando hierva, añadir los saquitos/caramelos de pollo. 4 minutos y sacar.
4. Preparar la harina, el huevo batido y el pan rallado para el rebozado. Sacar el papel de los saquitos de pollo. Verás como el pollo con los 4 minutos de ebullición queda enganchado, perfecto para freír.
5. Pasar por harina, huevo y pan rallado los trozos y poner en una sartén con aceite abundante y ya caliente. Freír de 2 a 4 minutos (según si os gusta poco rebozado o quemadito) y por todas las caras. Servir y disfrutar!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Cordón bleu de pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!