Cous cous Express

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cous cous Express. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cous cous Express is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cous cous Express is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cous cous Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous Express is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous Express estimated approx 1/2 hora.

To begin with this recipe, we have to first prepare a few components. You can have Cous cous Express using 13 ingredients and 9 steps. Here is how you cook it.

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Hoy viajamos al norte de #Africa con los amigos de @Cookpad_es @Cookpad #LosJuegosDeCookpad

El cuscús es un plato tradicional norteafricano hecho a base de sémola de trigo, verduras, garbanzos y carne. Nosotros hemos hecho una versión express de este plato tan rico. En casa nos gusta mucho a toda la familia. Si lo preparáis para los #peques, ojo con la sal, frutos secos, hierbas…

Ingredients and spices that need to be Get to make Cous cous Express:

1. 1 Patata
2. 1 Trozo calabaza
3. 3 Zanahorias
4. 1 calabacín
5. 1 Cebolla
6. 1 Pechuga pollo
7. 150 gr Garbanzos cocidos
8. 1 Taza sémola
9. Pasas, ciruelas y frutos secos
10. Perejil, limón
11. Ras el hanout
12. Harissa
13. Aceite y sal

Instructions to make to make Cous cous Express

1. Cortamos todas las verduras elegidas en trozos, llevamos a una olla junto a los trozos de pollo y cubrimos de agua o caldo. Añadimos sal, hierbas y especias a gusto.
2. Unos 20 o 30 minutos en olla tradicional o 8-10 minutos en olla express.
3. Lavamos los garbanzos y reservamos junto a las verduras y pollo que vayamos a usar para el plato.
4. En un tazón bien hondo ponemos una taza de sémola de trigo con pasas, ciruelas, almendras, perejil, ras el hanout, ralladura de naranja… Añadimos la misma cantidad de caldo y dejamos hidratar tapado. Añadimos aceite y removemos bien.
5. A mí me gusta pasar los garbanzos y parte de las verduras por la plancha, para darle un toque de especias.
6. Ya con todos los ingredientes montamos el plato.
7. En el fondo ponemos una buena ración de cous cous con pasas, frutos secos…
8. Y coronamos con las verduras y pollo. Alíñamos con hierbas, limón, aceite, especias, olivas…
9. Disfrutad!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Cous cous Express. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!