Curry estofado de pollo con patatas estilo Madras (Chennai)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Curry estofado de pollo con patatas estilo Madras (Chennai). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry estofado de pollo con patatas estilo Madras (Chennai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry estofado de pollo con patatas estilo Madras (Chennai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry estofado de pollo con patatas estilo Madras (Chennai) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry estofado de pollo con patatas estilo Madras (Chennai) estimated approx 1h 30min.

To get started with this particular recipe, we have to prepare a few components. You can have Curry estofado de pollo con patatas estilo Madras (Chennai) using 16 ingredients and 10 steps. Here is how you can achieve that.

Este estofado de pollo esta basado en una receta de pollo tradicional proveniente de la región india de Madras (actual Chennai).

Se realiza marinando la carne junto con unas especias y un poco de vino tinto que mezclaran matices muy característicos de este fantástico país pero sin renunciar a ese sabor inolvidable y tradicional al que nos remonta un suculento estofado casero.

Espero que probéis está riquísimo estofado y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Take to make Curry estofado de pollo con patatas estilo Madras (Chennai):

1. 500 gr pechuga de pollo
2. Patatas
3. 1 cebolla
4. 1 pimiento verde
5. 2 dientes ajo
6. 1 cucharada harina
7. 1 cucharada jengibre
8. 2 cucharadas garam masala
9. 1 cucharadita pimentón dulce
10. 1/2 cucharadita cayena
11. 1 cucharada pasta tomate concentrado
12. 1 cucharada curry
13. 1/2 palito canela
14. 150 ml vino tinto
15. Sal
16. Aceite de girasol

Steps to make to make Curry estofado de pollo con patatas estilo Madras (Chennai)

1. En un bol ponemos la carne cortada en cubitos, un trozo de jengibre rallado, el garam masala, el pimentón, el trozo de canela y el vino tinto.
2. Dejaremos marinar el pollo en frío todo el tiempo que sea posible para que adquiera todos los sabores.
3. En una sartén, añadimos un chorrito de aceite de girasol con el que sellaremos la carne una vez se haya marinado lo suficiente.
   Una vez marcada la carne la sacaremos y la reservaremos.
4. En la olla donde vayamos a hacer el guiso, incorporamos la cebolla y el ajo muy finamente picados y rehogamos un par de minutos.
5. Añadimos la harina, mezclamos todo y dejamos cocinar por un par de minutos para eliminar el posible amargor de la harina.
6. Una vez todo mezclado introducimos la carne.
7. A continuación añadimos el agua, el resto del aliño y un poco de sal al gusto.
   Además, ponemos las patatas, el pimiento en tiras, el tomate concentrado y la cucharada de curry.
8. Removemos todo muy bien hasta que rompa a hervir.
   En ese momento bajamos el fuego al mínimo, tapamos la olla y dejamos estofar al menos hora y media hasta que la carne esté tierna y las patatas cocidas y suaves.
9. Para acompañar coceremos un poco de arroz basmati y espolvorearemos un manojito de perejil por encima.
10. A disfrutar !!

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Curry estofado de pollo con patatas estilo Madras (Chennai). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!