Curry rojo Thai de pollo y brócoli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Curry rojo Thai de pollo y brócoli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry rojo Thai de pollo y brócoli is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Curry rojo Thai de pollo y brócoli is something that I've loved my whole life.

Many things affect the quality of taste from Curry rojo Thai de pollo y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry rojo Thai de pollo y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry rojo Thai de pollo y brócoli is 5 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry rojo Thai de pollo y brócoli estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Curry rojo Thai de pollo y brócoli using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Curry rojo Thai de pollo y brócoli:

1. 2 Pechugas de pollo
2. 5 Contramuslos de pollo
3. 1 Brócoli
4. 1/2 Pimiento Rojo
5. 1/2 Pimiento Amarillo
6. 1/2 Pimiento Verde
7. 1 Cebolla pequeña
8. 800 ml Leche de coco
9. 600 ml Caldo de carne (o pollo o verduras)
10. 130 gr Pasta de curry rojo Thai
11. Especias al gusto (para el pollo) (za’atar, canela, comino, ras el hanout, Garam masala…)
12. Albahaca y chiles para decorar y acompañar
13. Aceite y sal

Instructions to make to make Curry rojo Thai de pollo y brócoli

1. Sofreímos la pechuga y contramuslo de pollo cortado en trozos de bocado, con un poco de za’atar, comino y canela, y reservamos.
2. Sofreímos las verduras cortadas en trozos iguales, que queden al dente, y reservamos.
3. Sofreímos la pasta de curry ligeramente, para que desprenda bien su aroma.
4. Antes de que se queme, añadimos leche de coco y caldo. Lo hervimos lentamente durante unos minutos removiendo constamente para que ligue bien y se espese un poco. (He usado el caldo de las costillas de la semana pasada que tenía congelado)
5. Añadimos la carne y verduras reservadas y dejamos cocer unos minutos a fuego bajo. Probamos y rectificamos de sal.
6. Decoramos con chiles serranos, albahaca y lima… y acompañamos de arroz con lima y cilantro. https://Cookpad.com/es/recetas/13420088-arroz-de-cilantro-y-lima?invite_token=jfiDDj9wh1syV2uAyuZ4RY8i&shared_at=1627051624
7. Disfrutad!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Curry rojo Thai de pollo y brócoli. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!