"Paella" de mi abuela

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "Paella" de mi abuela. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make "Paella" de mi abuela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Paella" de mi abuela estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "Paella" de mi abuela using 11 ingredients and 8 steps. Here is how you cook that.

Mi abuela me enseñó esta versión de un clásico valenciano.

Pido perdón por adelantado porque sé que no es muy ortodoxa pero es como nos gusta en casa.

Ingredients and spices that need to be Get to make "Paella" de mi abuela:

1. Caldo
2. 100 g gambas cocidas
3. 1 pastilla caldo de carne
4. Agua
5. Paella
6. 1 cazo arroz por persona
7. 3 cazos caldo por persona
8. Azafrán o preparado para paella
9. 1 pechuga de pollo
10. Aceitunas
11. Guisantes

Steps to make to make "Paella" de mi abuela

1. Cocer las cáscaras de las gambas junto con la pastilla de caldo. Reservar caliente.
2. Trocear la pechuga
3. Calentar un poco de aceite en una paellera y freír el pollo hasta que esté completamente blanco.
4. Añadir 2 cazos de arroz y 6 de caldo
5. Añadir un poco de azafrán
6. Añadir las gambas
7. Dejar cocer a fuego medio hasta que el arroz esté hecho. Si se necesita, se puede añadir más caldo durante la cocción.
8. Poner las aceitunas y los guisantes y dejar reposar durante 10 minutos tapado

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