Pastel de pollo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel de pollo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de pollo is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pastel de pollo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo estimated approx 35min.

To begin with this recipe, we have to prepare a few components. You can have Pastel de pollo using 10 ingredients and 5 steps. Here is how you cook that.

Este pastel es super fácil de hacer y se puede comer caliente y frio en bocadillo, con mayonesa, con tomate frito. Yo suelo llevarlo de picnic frio con mayonesa y ensalada.

Ingredients and spices that need to be Get to make Pastel de pollo:

1. 1 pechuga de pollo
2. 1/4 pimiento verde
3. 1/4 pimiento rojo
4. 1/4 pimineto amarillo
5. 1 zanahoria
6. al gusto Especias
7. 2 huevos
8. 3 cucharadas nata o leche evaporada
9. Sal
10. 3 lonchas queso havarti

Steps to make to make Pastel de pollo

1. Cortamos en trozos el pollo y lo procemos que quede una pasta, cortamos en tiras las verduras
2. En un bol, mezclamos todo, especias sal
3. En un recipiente ponemos papel de horno, y echamos la mitad de la masa ponemos queso al gusto y añadimos el resto de la masa
4. Tapamos con los sobrantes de papel y al horno media hora, a fuego medio
5. Una vez pasado el tiempo, pinchamos el pastel para ver que esté bien cocinado, y dejamos enfriar

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