Pechuga con champiñon y gambas

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechuga con champiñon y gambas
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga con champiñon y gambas
is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. {Pechuga con champiñon y gambas
is something which I have loved my whole life. They're fine and they look wonderful.|They're nice and they look fantastic. Pechuga con champiñon y gambas
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Many things affect the quality of taste from Pechuga con champiñon y gambas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con champiñon y gambas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con champiñon y gambas
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con champiñon y gambas
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga con champiñon y gambas
using 7 ingredients and 3 steps. Here is how you cook that.

Un plato muy sencillo de hacer muy rico y sano para comer o cenar.

Ingredients and spices that need to be Take to make Pechuga con champiñon y gambas
:

1. 1 pechuga de pollo (la dejaremos una hora macerando con aceite, ajo y perejil)
2. ajo, perejil y aceite
3. 1/4 champiñones
4. 150 gr gambas, valen congeladas (dejar descongelando para usarlas)
5. sal y cebollino
6. 1/2 cebolla fresca
7. 1 chorreton de vino blanco

Steps to make to make Pechuga con champiñon y gambas

1. Fileteamos muy fino los champiñones, colocamos la sartén al fuego con la cebolla muy finita cortada, damos unas vueltas y añadimos los champiñones; cuando lleven un ratin añadimos el vino y la sal, dejamos que se terminen de hacer a fuego lento.
2. Cuando estén tiernos unos 15, añadimos las gambas peladas, seguimos dando vueltas hasta que cojan color las gambas y retiramos al plato.
3. En la misma sartén, que tiene gusto al champi y las gambas freímos la pechuga y la colocamos junto a la pechuga, adornamos con cebollino tenemos un plato muy rico y bajo en calorías y grasas.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pechuga con champiñon y gambas
. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!