Pechuga de pollo aliñada con salteado de tres arroces con legumbres

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pechuga de pollo aliñada con salteado de tres arroces con legumbres. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo aliñada con salteado de tres arroces con legumbres is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pechuga de pollo aliñada con salteado de tres arroces con legumbres is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo aliñada con salteado de tres arroces con legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo aliñada con salteado de tres arroces con legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo aliñada con salteado de tres arroces con legumbres using 13 ingredients and 10 steps. Here is how you cook it.

Es un plato muy fácil de hacer y está riquísimo.

Ingredients and spices that need to be Prepare to make Pechuga de pollo aliñada con salteado de tres arroces con legumbres:

1. filetes pechuga de pollo
2. curry
3. ajos
4. cilantro
5. ajos
6. pimientos secos
7. limón
8. vino
9. sal
10. pimienta
11. vasitos tres arroces con legumbres
12. pastilla caldo concentrado de verduras
13. aceite de oliva virgen extra

Instructions to make to make Pechuga de pollo aliñada con salteado de tres arroces con legumbres

1. Ponemos los filetes de pechuga en una fuente con un poco de sal, pimienta y vino.
2. Pelamos varios dientes de ajo y ponemos dentro de la picadora.
3. Exprimimos un limón grande y echamos el zumo dentro de la picadora.
4. Lavamos el cilantro, lo cortamos un poco y a la picadora también.
5. Dentro de la picadora echamos una cucharadita de curry, un pimiento seco y picamos todo junto.
6. Echamos sobre los filetes de pechuga de la fuente la mezcla de la batidora y dejamos reposar un rato en el frigorífico hasta que los vayamos a cocinar.
7. En una sartén con un poco de aceite de oliva, unas tres cucharadas de agua, una pastilla de caldo concentrado, un poquito de curry y los vasitos de tres arroces y los salteamos durante 2 minutos y listo.
8. En una plancha o una sartén con unas gotas de aceite de oliva echamos los filetes aliñados y los asamos a nuestro gusto.
9. En una fuente colocamos las pechugas asadas y el arroz salteado y que cada comensal se sirva la cantidad que guste en su plato.
10. Este plato es muy fácil de hacer y está delicioso.

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