Pechuga de pollo con falso cuscús verde de brócoli

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo con falso cuscús verde de brócoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con falso cuscús verde de brócoli is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pechuga de pollo con falso cuscús verde de brócoli is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con falso cuscús verde de brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con falso cuscús verde de brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con falso cuscús verde de brócoli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con falso cuscús verde de brócoli estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo con falso cuscús verde de brócoli using 8 ingredients and 4 steps. Here is how you can achieve that.

Pechuga de pollo con falso cuscús verde de brócoli. Plato sano y completo.

Receta participante en el concurso de recetas del mes de febrero de 2015 de Frescamp. Autor: Jaume Martín del blog: "Salir, comer, beber"

Ingredients and spices that need to be Prepare to make Pechuga de pollo con falso cuscús verde de brócoli:

1. 2 Pechugas de pollo
2. 2 dientes Ajo
3. Al gusto Curry
4. Al gusto Canela
5. Al gusto Tomillo
6. Al gusto Pimentón picante
7. 1 chorrito Aceite de oliva
8. 1 pizca Sal

Instructions to make to make Pechuga de pollo con falso cuscús verde de brócoli

1. Para hacer la pechuga de pollo, he utilizado la técnica de baja temperatura, que consiste en envasar al vacío la pieza de pechuga y cocinarla a 65ºC 130 minutos pero también podemos hacerla directamente a la plancha.
2. Para hacer el falso cuscús verde, hemos lavado bien unos trozos de brócoli, con un cuchillo hemos cortado muy fino las "copas" de los arbolitos.
3. En una sartén añadimos un par de ajos picados y los doramos un poquito, añadimos el brócoli picadito y un poco de sal, salteamos durante unos minutos a fuego medio y casi en el último minuto, añadimos las especias: curry, comino, canela, pimentón, tomillo, siempre a vuestro gusto.
4. Con cuidado de que no se quemen las especias, removemos un minuto y está listo!

As your experience and also confidence expands, you will discover that you have extra natural control over your diet plan and also adjust your diet plan to your personal preferences gradually. Whether you want to serve a recipe that uses less or more components or is a little more or less hot, you can make simple changes to attain this objective. In other words, begin making your dishes on time. As for basic cooking abilities for novices you don't need to learn them however only if you master some simple cooking techniques.

This isn't a complete overview to quick as well as easy lunch dishes but its excellent something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Homemade Pechuga de pollo con falso cuscús verde de brócoli. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!