Pechuga de pollo en salsa de nata y pimienta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechuga de pollo en salsa de nata y pimienta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa de nata y pimienta is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pechuga de pollo en salsa de nata y pimienta is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo en salsa de nata y pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de nata y pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo en salsa de nata y pimienta using 5 ingredients and 4 steps. Here is how you cook it.

Es una receta rápida y económica, por supuesto muy sabrosa

Ingredients and spices that need to be Make ready to make Pechuga de pollo en salsa de nata y pimienta:

1. Pechuga de pollo
2. 1 bolsa o tarro salsa de nata y pimienta
3. Aceite de oliva
4. 1 vaso buen vino blanco o un fino (también puede ser cava)
5. Sal

Instructions to make to make Pechuga de pollo en salsa de nata y pimienta

1. Una vez cortada la pechuga en filetes ni muy finos ni gordos, se adoba y se deja macerar de un día para otro.
2. Se pasan los filetes por aceite caliente, poco, solo para que dore y selle para que no se salgan los jugos.
3. Al lado se va poniendo la salsa a calentar junto con un poco de vino blanco de buena calidad, o un fino o si se tiene cava también le viene bien.
4. Cuando esté la salsa ligera y bien ligada se le añaden los filetes, se dejan cocer 5 minutos. No más sino sale la pechuga muy seca.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pechuga de pollo en salsa de nata y pimienta. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!