Pechuga de pollo en témpura de anacardos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo en témpura de anacardos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo en témpura de anacardos is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pechuga de pollo en témpura de anacardos is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo en témpura de anacardos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en témpura de anacardos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en témpura de anacardos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en témpura de anacardos estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga de pollo en témpura de anacardos using 9 ingredients and 6 steps. Here is how you can achieve it.

Receta de fácil y original

Cada día me gusta incorporar en la comida algún fruto seco, hoy le ha tocado a los ricos Anacardos

Ingredients and spices that need to be Prepare to make Pechuga de pollo en témpura de anacardos:

1. 1 Pechuga de pollo (cortada en tiritas)
2. 50 gr. Anacardos fritos (Machados en almirez)
3. 50 gr Harina de témpura
4. 3 gr Cominos
5. 3 gr Pimentón de la Vera
6. 3 gr Cúrcuma
7. 3 gr Sal
8. 1 vaso Agua
9. 200 dl. AOVE (Para freír las tiritas de pollo)

Steps to make to make Pechuga de pollo en témpura de anacardos

1. Aquí puedes ver todos los ingredientes preparados.
2. La base de la receta es picar los anacardos fritos en un almirez e incorporarlos a la harina de témpura. Deberán quedar muy picaditos, sin llegar a ser polvo para que luego nos los encontremos en la boca.
3. En un bol ponemos la sal, la cúrcuma, los cominos, el pimentón y la harina de tempura. Los mezclamos con una varilla y vamos añadiendo agua fría poco a poco removiendo.
4. Añadimos los anacardos picados, mezclamos y añadimos las tiras de pechuga.
5. Mezclamos y dejamos reposar unos 10 minutos para que los sabores pasen a la carne.
6. Freímos por tandas para que no se apelmacen y ponemos sobre papel absorbente. Y, servimos en seguida. Podemos acompañar con ensalada.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Pechuga de pollo en témpura de anacardos. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!