Pechugas al horno con tomate, queso y champiñón

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas al horno con tomate, queso y champiñón. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas al horno con tomate, queso y champiñón is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pechugas al horno con tomate, queso y champiñón is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas al horno con tomate, queso y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al horno con tomate, queso y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al horno con tomate, queso y champiñón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pechugas al horno con tomate, queso y champiñón using 6 ingredients and 6 steps. Here is how you can achieve it.

Receta fácil para días apurados

Ingredients and spices that need to be Make ready to make Pechugas al horno con tomate, queso y champiñón:

1. 3 champiñones
2. 6 filetes pechuga de pollo
3. 4 lonchas queso
4. 1 bote tomate frito
5. 1 pizca sal
6. Cebolla molida

Instructions to make to make Pechugas al horno con tomate, queso y champiñón

1. Limpiamos los champiñones y los cortamos en láminas finas
2. Prelentamos el horno a 180° arriba y abajo
3. Colocamos dos filetes en la fuente en la que vayamos a cocinar y los sazonamos con sal y cebolla en polvo.
4. Añadimos encima de los filetes el tomate frito, los champiños y el queso en ese orden.
5. Repetimos el proceso como si realizáramos una lasaña.
6. Horneamos durante 20-25 min a 180° arriba y abajo.

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So that's going to wrap this up for this special food How to Make Homemade Pechugas al horno con tomate, queso y champiñón. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!