Pechugas de pollo con champiñones y cebollino

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo con champiñones y cebollino. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo con champiñones y cebollino is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pechugas de pollo con champiñones y cebollino is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con champiñones y cebollino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con champiñones y cebollino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con champiñones y cebollino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con champiñones y cebollino estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechugas de pollo con champiñones y cebollino using 7 ingredients and 6 steps. Here is how you cook it.

Ayer hicimos este invento de cena saludable y diferente que la verdad es que estaba buenísimo todo. Cuando saqué las pechugas me di cuenta que no eran a filetes sino a tiras como le había pedido al carnicero, pero al descongelarlas me había equivocado de paquete. Compre cebollino en lugar de ajos tiernos... así que en realidad solo acerté con los champiñones pero quedó súper bueno y listo en 10-15 minutos.

Ingredients and spices that need to be Get to make Pechugas de pollo con champiñones y cebollino:

1. 1 bandeja champiñones laminados
2. 4 cebollinos
3. 2 pechugas de pollo de campo a gruesas
4. Sal
5. Aceite de oliva
6. Hierbas provenzales
7. Pimienta negra molida

Steps to make to make Pechugas de pollo con champiñones y cebollino

1. Lavamos los champiñones y los cebollinos. Quitamos las primeras capas del cebollino, cortamos el tronquito dejando a la mitad por el verde.
2. Echamos aceite en la sartén y ponemos el cebollino hasta que se haga y empiece a dejarnos olor.
3. Añadimos los champiñones (todos de golpe que luego se quedan en nada) y vamos moviéndolos durante 8-10minutos.
4. Mientras están los champiñones le ponemos a los trozos de pollo sal, pimienta negra y las hierbas.
5. Cuando los champiñones se hayan reducido mucho y estén marrones oscuros (no quemados sino hechos como veis en la foto) los sacáis de la sartén.
6. Echáis el pollo y dejáis 2-3 minutos por cada lado a fuego medio para que no se queme por fuera y quede crudo dentro. Así quedan jugosas.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Pechugas de pollo con champiñones y cebollino. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!