Pechugas de pollo especiadas con guarnición

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechugas de pollo especiadas con guarnición
. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas de pollo especiadas con guarnición
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo especiadas con guarnición
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo especiadas con guarnición
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo especiadas con guarnición
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo especiadas con guarnición
using 14 ingredients and 8 steps. Here is how you can achieve it.

Esta és una receta que queria hacer hace tiempo. Era más por los esparragos que nunca los habia hecho enrrollados con jamón, siempre los he comido fuera de casa.
Tengo dos versiones, la de la pechuga, solo con los esparragos y la de plato único, acompañada también de la verdura que era el primer plato.

Ingredients and spices that need to be Make ready to make Pechugas de pollo especiadas con guarnición
:

1. 1 pechugas de pollo
2. 2 espárragos trigueros gruesos
3. 1 loncha jamón serrano
4. aceite de oliva
5. sal
6. estragón
7. pimienta mólida negra
8. pimienta blanca
9. pimienta rosa
10. pimienta verde
11. romero
12. eneldo
13. salvia
14. limón

Steps to make to make Pechugas de pollo especiadas con guarnición

1. Limpiar las pechugas de grasa y adobarlas con el zumo de medio limón, sazonar ,añadir las especies (cantidad deseada). Dejarlas en adobo en la nevera entre 1 y dos horas.
2. Una vez se vayan a hacer, sacarlas de la nevera, calentar la plancha, poner un poco de aceite y asarlas. Una vez estén doradas por los dos lados, bajar la potencia del fuego a moderado y dejar que se vayan haciendo más lentamente por dentro.
3. LOS ESPARRAGOS TRIGUEROS<.
4. Una vez lavados y secos, envolverlos con el jamón cortado por la mitad a lo largo, poner en una sartén con un poco de aceite y freirlos a fuego moderado.
5. Cuando estén dorados, taparlos y a fuego muy lento dejar que se asen hasta que estén tiernos pero firmes. (otra opción, és hervirlos antes un par de minutos). Una vez estén asados, Sazonar al gusto.
6. Emplatar una pechuga de pollo y dos esparragos, colocados decorativamente.
7. También se pueden poner verduras cocidas y salteadas en la misma sartén de los esparragos, una vez retirados estos.
8. Esta és la opción que he hecho yo, acompañarla de unas judias verdes y trocitos de zanahoria cocidos y salteados en la sartén de los esparragos.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Pechugas de pollo especiadas con guarnición
. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!