Pechugas y puré de patata

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pechugas y puré de patata. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas y puré de patata is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pechugas y puré de patata is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas y puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas y puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas y puré de patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas y puré de patata estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pechugas y puré de patata using 12 ingredients and 4 steps. Here is how you cook it.

Ayer cenamos puré de patata y pechugas a la plancha, una cena rápida y haciendo las pechugas así quedan súper jugosas.

Es una cena fácil, rápida y está muy buena. Sinceramente, para llegar de trabajar y cenar bien es perfecto. Se puede hacer también un tomatito trinchado y es un plato completo muy bueno.

Ingredients and spices that need to be Get to make Pechugas y puré de patata:

1. -> Para las pechugas
2. 5 pechugas de pollo de campo
3. 2 dientes ajo
4. pimienta negra
5. sal
6. aceite de oliva
7. especias - orégano, provenzales...
8. -> Para el puré de patata
9. 2 vasos leche
10. 1 cda margarina
11. puré de sobre
12. sal

Instructions to make to make Pechugas y puré de patata

1. Ponemos en un cazo la leche a hervir para el puré con la margarina. Cuando hierve añadimos sal. Removemos y separamos del fuego. Dejamos 3 min que se temple
2. Añadimos el puré de sobre y no paramos de remover para que no queden grumos. Cuando tenga la textura que nos gusta paramos. (Espesa un poco más al enfriarse un poco).
3. Ponemos las pechugas en un plato con sal, pimienta y especias. Mientras en la sartén echamos un poco de aceite y dejamos que se caliente. Pelamos los ajos, los cortamos y echamos al aceite. Cuando están dorados echamos las pechugas.
4. Dejamos las pechugas de un lado como 5 minutos, que se hagan bien (fuego no a tope que se queman por fuera y no se hacen por dentro) y les damos la vuelta y otros 2 o 3 minutos. Servir y poner el aceite tan bueno de las pechugas sobre el puré.

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This isn't a full guide to quick as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Homemade Pechugas y puré de patata. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!