Pimientos rellenos en salsa de roquefort

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pimientos rellenos en salsa de roquefort. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pimientos rellenos en salsa de roquefort is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pimientos rellenos en salsa de roquefort is something which I've loved my entire life.

Many things affect the quality of taste from Pimientos rellenos en salsa de roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos en salsa de roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos en salsa de roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos en salsa de roquefort estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Pimientos rellenos en salsa de roquefort using 12 ingredients and 4 steps. Here is how you can achieve it.

Receta inspirada en la usuaria de Cookpad @lourdesmola . Gracias!!

Ingredients and spices that need to be Prepare to make Pimientos rellenos en salsa de roquefort:

1. 200 gr queso roquefort
2. 10 pimientos del piquillo
3. 250 gr carne picada de pavo-pollo
4. 150 gr tiras de bacon
5. 1 cebolla
6. 2 dientes ajo
7. 1 cucharada harina
8. 400 ml nata para cocinar
9. Aceite de oliva
10. Sal, pimienta
11. Queso rallado parmesano
12. 100 ml leche

Instructions to make to make Pimientos rellenos en salsa de roquefort

1. Picamos la cebolla y los ajos. Sofreímos la mitad e incorporamos la carne picada y el bacon. Cocinamos unos 5-10 minutos, o hasta que veamos que está hecha.
2. Añadimos la cucharada de harina, la leche y el parmesano rallado, salpimentamos y removemos bien para que no queden grumos. Apartamos y dejamos enfriar.
3. Para la salsa sofreímos la otra mitad de cebolla y ajos, cuando esté bien pochado añadimos el queso y la nata, lo dejamos cocinar hasta que nos quede una salsa homogénea.
4. Rellenamos los pimientos con la carne y vamos colocando en una cazuela baja, rociamos por encima con la salsa de queso y dejamos cocinar todo junto unos 10 minutos. Sacamos y servimos. Buen provecho!!

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