Pollo con salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con salsa de champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo con salsa de champiñones is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pollo con salsa de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa de champiñones estimated approx 25'.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo con salsa de champiñones using 10 ingredients and 8 steps. Here is how you can achieve that.

Receta fácil y buenísima de @10kiloki01

Ingredients and spices that need to be Get to make Pollo con salsa de champiñones:

1. 2 Pechugas de pollo fileteadas
2. 1/2 Cebolla
3. 3 Ajos
4. 1/2 vaso vino blanco
5. 1 vaso agua
6. Harina
7. 1 pastilla caldo de pollo concentrado
8. 1 lata o bandeja Champiñones (frescos o en conserva)
9. Aceite de oliva
10. Sal y pimienta

Instructions to make to make Pollo con salsa de champiñones

1. Cortar la cebolla y los ajos a trozos pequeñísimos.
2. Enharinar el pollo y dorarlo (1 minuto cada trozo) en una cazuela o en una sartén alta. Retirar y reservar en un plato.
3. Añadir un poco de aceite en la cazuela (si no ha sobrado de dorar el pollo) y pochar la cebolla y el ajo a fuego bajo. Después añadir los champiñones y seguir pochando 2 o 3 minutos.
4. Añadir medio vaso de vino blanco y dejar que se consuma y evapore el alcohol. Después añadir el vaso de agua y la pastilla de caldo. (Si ves que es poco, añade un poquito más de agua).
5. Subir el fuego a medio/alto y remover. Salpimentar.
6. Cuando la pastilla se ha diluido (1 o 2 minutos) añadir el pollo y cuando hierva empezar el cocinado de 10 a 15 minutos.
7. Puedes hacer también unas patatas fritas para acompañar.
   Sirve y disfruta.
8. Apagar el fuego a partir del minuto 10 en adelante, cuando creas que la espesura de la salsa está a tu gusto.

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