Pollo relleno con pisto

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pollo relleno con pisto. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo relleno con pisto is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pollo relleno con pisto is something that I've loved my whole life.

Many things affect the quality of taste from Pollo relleno con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno con pisto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno con pisto estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo relleno con pisto using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo relleno con pisto:

1. 2 pechugas de pollo
2. 4 tomates
3. 1 pimiento rojo
4. 1 pimiento amarillo
5. 1 cebolla
6. 1 berenjena
7. 2 cucharadas harina
8. 1/2 calabacín
9. 1/4 lombarda
10. 2 vasos leche
11. Nuez moscada
12. Vinagre
13. Aceite
14. Sal
15. Vino blanco o agua para regar el asado

Steps to make to make Pollo relleno con pisto

1. Dos pechugas de pollo abiertas en forma de gran filete, pelar la cebolla y trocearla junto con los pimientos en dados muy pequeños, rehogar en un recipiente amplio con algo de aceite durante 6 minutos, a continuación, añadir la berenjena y el calabacín sin pelar y cortados en dados pequeños, sofreír todo otros 6 minutos más y, por último, agregar los tomates pelados y troceados, sazonar con sal y dejar reducir.
2. Se puede agregar algo de harina para que quede más espeso y sea más fácil rellenar las pechugas, repartir el pisto sobre la pechuga y enrollar en forma de brazo gitano, colocar en una bandeja de horno y asar 30 minutos a 180°C durante el horneado se puede regar con agua o vino blanco, cortar la lombarda en tiras finas y cocerla en agua hirviendo con sal y vinagre durante 35 minutos, escurrir y reservar.
3. Al final, elaborar una salsa bechamel: rehogar la harina en una sartén con aceite, incorporar la leche y sazonar con sal y nuez moscada, remover con una varilla y dejar espesar, servir la pechuga cortada en lonchas sobre la lombarda y salsear con la bechamel.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Pollo relleno con pisto. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!