Pulled chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pulled chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pulled chicken is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pulled chicken is something that I've loved my whole life.

Many things affect the quality of taste from Pulled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pulled chicken estimated approx 4 h, 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pulled chicken using 12 ingredients and 10 steps. Here is how you cook it.

#LosJuegosDeCookpad (3ª ronda, América ) Una receta que os sirve como aperitivo, para relleno de sándwich o bocadillos, en tacos o fajitas... Es un tipo de barbacoa del sur de EEUU y que suele hacerse con carne de cerdo, pero con pollo queda fantástico. No pongo raciones pues depende de para qué lo utilicéis

Ingredients and spices that need to be Make ready to make Pulled chicken:

1. 1 pechuga de pollo
2. 3 cucharadas aceite de oliva virgen extra suave
3. 1 cucharada miel
4. 1 cucharada concentrado de tomate
5. 1 cucharada azúcar moreno
6. 1 cucharadita vinagre de manzana
7. 1 cucharadita salsa Worcestershire
8. 1 cucharadita sal
9. 1/2 cucharadita ajo granulado
10. 1/2 cucharadita pimentón dulce
11. 1/4 de cucharadita de pimentón ahumado semi picante
12. Pimienta negra recién molida

Instructions to make to make Pulled chicken

1. Precalentar el horno a 150º calor arriba y abajo
2. Poner 2-3 hojas de papel de aluminio en una fuente apta para el horno y poner la pechuga de pollo
3. En un bol poner el resto de los ingredientes y mezclar bien
4. Poner sobre el pollo impregnandolo bien por todos lo lados
5. Cerrar las hojas de papel de aluminio, una a una, que quede bien cerrado
6. Meter al horno. A los 20 minutos bajar el horno a 100º y dejar otras 3 horas. Sacar y dejar enfriar totalmente
7. Una vez fría la carne, abrimos el papel albal
8. Desmenuzamos el pollo con dos tenedores mezclando con los restos de salsa
9. Y ya podemos utilizarla al gusto. En un bol hermético dura varios días en nevera.
10. Buen provecho!!!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Pulled chicken. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!