Rebozados de pechuga con jamón y queso

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rebozados de pechuga con jamón y queso
. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rebozados de pechuga con jamón y queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebozados de pechuga con jamón y queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebozados de pechuga con jamón y queso
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rebozados de pechuga con jamón y queso
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Rebozados de pechuga con jamón y queso
using 6 ingredients and 2 steps. Here is how you cook that.

Filetes de pechuga de pollo rellenos con jamón y queso, rebozados y fritos, delicioso. Ideales para los niños

Ingredients and spices that need to be Prepare to make Rebozados de pechuga con jamón y queso
:

1. Pechuga de pollo o pavo
2. jamón york
3. queso suave
4. pan rallado
5. harina
6. huevo

Steps to make to make Rebozados de pechuga con jamón y queso

1. Se hace la pechuga en filetes finitos, se pone encima de un filete jamón y queso y se tapa con otro.(como en la foto)
2. Se pasa por harina, huevo batido y por último pan rallado y se frie.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rebozados de pechuga con jamón y queso
. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!