Setas y pechuga de pollo en papillotte

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Setas y pechuga de pollo en papillotte
. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Setas y pechuga de pollo en papillotte
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas y pechuga de pollo en papillotte
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas y pechuga de pollo en papillotte
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Setas y pechuga de pollo en papillotte
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Setas y pechuga de pollo en papillotte
using 7 ingredients and 4 steps. Here is how you can achieve it.

Hice para la cena, esta pechuga de pollo con setas a la papillotte en el microondas. Quedo rica y jugosa, además de saludable y digestiva. Muy apropiada para dietas.

Ingredients and spices that need to be Make ready to make Setas y pechuga de pollo en papillotte
:

1. 150 gr setas variadas
2. 1 pechuga de pollo pequeña
3. Aceite de oliva
4. Sal y pimienta
5. Perejil
6. Zumo de limón
7. Glasé de vinagre Pedro Ximenez

Instructions to make to make Setas y pechuga de pollo en papillotte

1. Abrir la pechuga por la mitad, sin cortarla del todo. Rociar con zumo de limón, salpimentar y agregar un chorrito de glasé de vinagre. Dejar reposar diez o quince minutos.
2. Poner las setas limpias y cortadas en la papillotera rociar con un poco de aceite, salpimentar y espolvorear con perejil picado.
3. Poner la pechuga encima de las setas y cocer en el microondas unos 10 minutos dependiendo del grosor de la pechuga. ( no debe de cocerse demasiado para que no se seque). Al estar abierta por la mitad, se puede comprobar si está cocido el interior.
4. Los jugos que quedan si se desea, se pueden reducir en un cazo al fuego, para acompañar la pechuga o simplemente sin reducir, poner un poco por encima. Emplatar y servir caliente.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Setas y pechuga de pollo en papillotte
. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!