Sopa china de Maíz y Cangrejo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Sopa china de Maíz y Cangrejo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa china de Maíz y Cangrejo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sopa china de Maíz y Cangrejo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa china de Maíz y Cangrejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa china de Maíz y Cangrejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa china de Maíz y Cangrejo using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopa china de Maíz y Cangrejo:

1. 3 Cuch. Aceite de Oliva Virgen extra
2. 1/2 cuch. las “5 especias chinas”
3. 225 gr. Zanahoria cortadas en tiras finas
4. 150 gr Maíz en lata
5. 75 gr. Guisantes
6. 3 Cebolletas cortadas en rodajas finas
7. 1 Guindilla (opcional)
8. 400 gr. Palitos de Cangrejo cortados en rodajas
9. 200 gr. Langostinos crudos pelados
10. 75 gr. Fideos finos
11. 1,7 l. Caldo de Pollo en tetrabrick
12. 3 Cuch. Salsa de Soja
13. 1 Cuch. Maizena diluida en un poco de agua
14. 2 Huevos batidos
15. Sal

Steps to make to make Sopa china de Maíz y Cangrejo

1. En el wok o en una olla se calienta el aceite con las 5 especias chinas y se resfríe la zanahoria, el maíz, los guisantes, la cebolletas y la guindilla durante cinco minutos removiendo.
2. Incorporar el cangrejo y las gambas, saltear 1 minuto y añadir el caldo con la salsa de soja y los fideos. Agregar la maicena diluida en agua y remover.
3. Llevar a la ebullición, tapar y cocer durante 5 minutos. Ir agregando el huevo batido muy poco a poco mientras removemos. Servir

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So that is going to wrap it up with this exceptional food Recipe of Favorite Sopa china de Maíz y Cangrejo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!