Timbal de pollo parmesana, patata y provolone

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Timbal de pollo parmesana, patata y provolone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Timbal de pollo parmesana, patata y provolone is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Timbal de pollo parmesana, patata y provolone is something that I've loved my entire life.

Many things affect the quality of taste from Timbal de pollo parmesana, patata y provolone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de pollo parmesana, patata y provolone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de pollo parmesana, patata y provolone is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de pollo parmesana, patata y provolone estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Timbal de pollo parmesana, patata y provolone using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Timbal de pollo parmesana, patata y provolone:

1. 1 patata grande
2. 1 pechuga de pollo fileteada
3. 1 cebolla
4. 20 ml vino blanco
5. 250 gr tomate triturado
6. 1 c.s orégano
7. queso provolone
8. Empanado
9. pan rallado
10. orégano
11. ajo
12. cebolla en polvo
13. parmesano en polvo
14. sal y pimienta
15. huevo

Instructions to make to make Timbal de pollo parmesana, patata y provolone

1. Pelamos la patata y cortamos en rodajas gruesas. Las salpimentamos y aceitamos ligeramente y las asamos al horno hasta que estén tiernas.
2. Cortamos la cebolla en juliana y la salteamos. Cuando esté un poco pochada pero con textura, añadimos el vino, la salsa de tomate y el orégano. Lo dejamos reducir hasta que quede una pasta espesa. Salpimentamos y rectificamos la acidez si fuera necesario con un poquito de azúcar.
3. Cortamos los filetes de pollo más o menos del tamaño de las patatas, lo salpimentamos y lo pasamos por huevo y la mezcla del empanado.
4. Freímos por tandas y lo vamos poniendo en papel absorbente.
5. Ya lo tenemos todo, ahora montamos el timbal.
6. Ponemos una patata en el fondo, después un trozo de pollo, cubrimos con la pasta de tomate, una capa de provolone, encima otra patata y acabamos con más queso.
7. Ponemos de nuevo al horno para que se derrita el queso.
8. Espolvoreamos con orégano y pimienta y a comer.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Timbal de pollo parmesana, patata y provolone. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!