Caldo de pollo con fideos (sopa)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Caldo de pollo con fideos (sopa). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de pollo con fideos (sopa) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Caldo de pollo con fideos (sopa) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldo de pollo con fideos (sopa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo con fideos (sopa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo con fideos (sopa) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo con fideos (sopa) estimated approx 2 h.

To get started with this recipe, we must prepare a few ingredients. You can cook Caldo de pollo con fideos (sopa) using 9 ingredients and 8 steps. Here is how you cook it.

Usamos la carcasa de pollo y la pechuga sobrante de un pollo asado entero.

Ingredients and spices that need to be Prepare to make Caldo de pollo con fideos (sopa):

1. 1 carcasa de pollo
2. 1 cebolla
3. 2 zanahorias
4. 2 hojas laurel
5. 2 litros agua
6. 200 gr fideos
7. Pechuga de pollo
8. 1 pizca perejil
9. Sal y pimienta

Instructions to make to make Caldo de pollo con fideos (sopa)

1. Echar todo excepto los fideos y la pechuga de pollo en una olla grande.
2. Esperar a que hierva y desespumar con una espumadera.
3. Dejar hervir a fuego bajo durante 1 h y 30 minutos con la olla tapada.
4. Colar el caldo y meterlo en la nevera.
5. Cuando esté frío el caldo, quitar la capa de grasa de arriba.
6. Triturar las verduras y añadirlo al caldo.
7. Para 1L de caldo, echar 100 gramos de fideos (ración para 4 personas).
8. Echar la pechuga de pollo en trozos y dejar hervir junto a los fideos según el tiempo recomendado para el fideo (3 minutos para fideos finos)

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So that is going to wrap it up for this special food Simple Way to Make Favorite Caldo de pollo con fideos (sopa). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!