Fabada con compango

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fabada con compango. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fabada con compango is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fabada con compango is something which I've loved my entire life.

Many things affect the quality of taste from Fabada con compango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada con compango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fabada con compango using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fabada con compango:

1. 1 kg alubias
2. 1 cebolla
3. 3 ajos
4. 1 chorro aceite
5. Pimentón dulce

Steps to make to make Fabada con compango

1. Poner las alubias en una cazuela amplia y cubrir con 2 o 3 dedos de agua.
2. Añadir el resto de ingredientes y cuando empiece a hervir, asustar con agua fría 2 o 3 veces

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So that's going to wrap this up for this exceptional food How to Prepare Quick Fabada con compango. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!