Filete pollo limón (microondas)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Filete pollo limón (microondas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filete pollo limón (microondas) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Filete pollo limón (microondas) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Filete pollo limón (microondas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete pollo limón (microondas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete pollo limón (microondas) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete pollo limón (microondas) estimated approx 5+10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Filete pollo limón (microondas) using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Filete pollo limón (microondas):

1. 1 patata pequeña
2. 1 filete pechuga pollo
3. 1 limón

Instructions to make to make Filete pollo limón (microondas)

1. En esta receta uso un estuche de silicona para microondas. Mi estuche es de la marca Lékué.
2. Pelamos y limpiamos la patata. La cortamos a rodajas, que no sean gruesas. Hacemos la primera capa el el estuche de silicona
3. Limpiamos y cortamos el limón en rodajas. Hacemos una segunda capa con el limón
4. Colocamos el filete de pollo deshuesado. Añadimos un chorrito de agua.
5. Cerramos el estuche, y calentamos en el microondas a máxima potencia, durante 10 minutid
6. Y ya podemos trasladar al plato. Recuerda quitar las pipas de limón que se encuentre entre las patatas. El suquito de la base del estuche se puede esparcir sobre la carne y la patata para fomentar su sabor

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