Pechugas de Pollo en Salsa (Fácil)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de Pollo en Salsa (Fácil). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de Pollo en Salsa (Fácil) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pechugas de Pollo en Salsa (Fácil) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas de Pollo en Salsa (Fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo en Salsa (Fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas de Pollo en Salsa (Fácil) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechugas de Pollo en Salsa (Fácil):

1. 1 cebolla
2. 1 cabeza ajos
3. Aceite de oliva
4. 1 bandeja pechugas de pollo
5. 1 pastilla avecrem
6. Vino blanco

Instructions to make to make Pechugas de Pollo en Salsa (Fácil)

1. Cortamos en trocitos la cebolla y picamos los ajos. Echamos en la olla el aceite de oliva y junto con la cebolla y los ajos y los dejamos a fuego lento.
2. Salpimentamos la pechuga y lo hacemos trocitos
3. Una vez pochado la cebolla y los ajos mezclamos con la pechuga y le echamos la pastilla de avecrem. Le echamos un chorreón de vino blanco y dejamos que cuezca todo a fuego lento.
4. Y... listo!! Es mejor dejarlo reposar un poquito 😀, yo lo suelo hacer de un día para otro.😋

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