Pechuga empanada y queso mozzarela

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuga empanada y queso mozzarela. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga empanada y queso mozzarela is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pechuga empanada y queso mozzarela is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga empanada y queso mozzarela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga empanada y queso mozzarela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga empanada y queso mozzarela using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga empanada y queso mozzarela:

1. 500 gr pechuga
2. 100 gr pan
3. 100 gr harina
4. 2 huevos
5. 100 gr mozzarela
6. Sal y pimienta

Instructions to make to make Pechuga empanada y queso mozzarela

1. Abrimos las pechugas y salpimentamos
2. Poner dos trozos de mozzarela por pechuga
3. Pasar la pechuga en harina huevo y por último el pan
4. Freír a fuego lento para que se haga por dentro
5. Poner un poco de pimienta por encima al gusto

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Pechuga empanada y queso mozzarela. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!